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Schwarzwälder kirschtorte recette
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Black Forest Cake, known in Germany as Schwarzwälder Kirschtorte, is a traditional layered cake originating from the Black Forest region, Schwarzwald. While its exact origins are debated, most culinary historians trace it back to early 20th-century pastry chefs who showcased the region’s famous sour cherries, Kirschwasser, which is a cherry.
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Schwarzwälder Kirschtorte (Black Forest Cake in German) would not be the same without Kirschwasser or Kirsch. This iconic German cherry brandy (often made from cherries from Germany's Black Forest) goes into the cherry filling and is brushed onto the baked chocolate cake layers.
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Traditional recipe for Schwarzwälder Kirschtorte. Adapted from the Schwarzwald Tourist Board website, the recipe features the original Black Forest kirsch.
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German Black Forest Cake Recipe (Schwarzwälder Kirschtorte) Posted on Janu This German Black Forest Cake is one of my favorites! It has a moist chocolate cake, whipped cream a hint of cherry liqueur and chocolate shavings. It’s perfect for celebrations or special occasions. Make it with this simple recipe!.
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